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Sumatra Indonesian Mantenin coffee beans

Most of the boutique coffee is named after the producing area, region or port, while Manning is named after the nation. It is a phonetic mistranslation of the Mandainin people in Indonesia, and the origin of the name is a very interesting short story. Legend has it that during the Japanese occupation of Indonesia during World War II, a Japanese soldier drank a cup of mellow coffee in an Indonesian cafe. He asked the shopkeeper.

2014-09-18 Sumatra Indonesia Mantenin coffee beans

iced coffee

Very strong coffee mixed with ice cubes, cardamom, a spice native to the East Indies, with cream and sugar, makes a cup of Thai iced coffee that instantly takes you to Phuket under the sun and sea breeze. If there's one coffee that brings cool sea breezes and ancient Asian psychedelic aromas on a hot summer day, it's Thai iced coffee. Iced coffee editor

2014-06-27 Iced coffee coffee beans specialty coffee

Analysis of homemade coffee: siphon pot

Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.

2014-07-22 Coffee course homemade coffee siphon pot coffee

Coffee Common sense Super Starbucks Coffee Saving Strategy

Know yourself and win a hundred battles. Let's first get to know these Starbucks stars! 1. Espresso (ESPRESSO), that is, Italian super strong. It sounds cool, but only a few people can enjoy it, because it's really bitter, and it's filled with a very small cup, which doesn't quite fit our theme today. But if you are an experienced coffee lover

2015-06-11 Coffee common sense super Buck save money strategy know yourself and know the enemy win a hundred battles below

Special and elegant Mexican Coffee Flavor description, grindness treatment, introduction to the characteristics of taste varieties

Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices. Non-alcoholic Mexican coffee often goes with milk. Put a cup

2016-10-08 Taste special elegant Mexican coffee flavor description grinding processing taste

[reprint] classic coffee formula

Classic coffee recipe one. Summer Fantasy Coffee [introduction] this is the work that won the 2003 Japanese barista contest. The theme of this year's competition is (summer). At that time, I wanted to make a place that no one had ever tasted before, like Dream Espresso. Therefore, it will spread through the famous Spanish restaurant El Bulli, known as Spuma (Bubble, Italy).

2014-08-13 Classic coffee coffee recipe

Smoothie making teaches you to make kiwifruit smoothies that I like.

Today is another hot day in Chongqing. I have been studying coffee courses at Brista Coffee training School for some time. It is time for me to have a drink class today. I came to the coffee school early in the morning to review what I learned yesterday. The first lesson today is to learn how to make smoothies. Drinks that fit this season are the only ones that can bring freshness and coolness in this hot summer day.

2015-09-06 Smoothies production everyone I like kiwifruit

The principle and correct use of mocha teapot

Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.

2015-08-28 Mocha pot principle correct use recently some coffee friends communication speaking of mocha

Starbucks new drink: peanuts, cocoa fragments, Frappuccino.

Starbucks, which is unremittingly innovative in its products, has recently put forward the slogan of "you can match the new taste" and launched two specially developed innovative products: peanut mocha star cappuccino and peanut cocoa fragment star cappuccino. What will happen when peanuts meet Frappuccino?

2014-08-11 Buck new drinks drinks peanuts cocoa fragments star ice heat summer every day

Three baking processes: drying, high temperature decomposition and cooling single carbon dioxide of coffee beans

{attributes of coffee beans during roasting} the process of roasting beans is the main process of heating raw beans and developing the aroma and taste of coffee. The aroma and taste emitted are determined by the original characteristics of each kind of raw bean. The depth of fried beans depends on the type of raw beans, market demand or the way they are cooked. What kind of baking machine controls the depth of fried beans. Even if the chemistry of all kinds of raw beans

2016-06-20 Three baking process drying high temperature decomposition cooling coffee beans carbon dioxide

Roasting technology of fine coffee the technology of stir-frying coffee beans

1. Cleaning uses wind and vibration to remove ash / soil / pebbles / metal and other impurities from coffee beans. The cleaning process is generally carried out on special machinery, or manual screening can be used. Then let the coffee beans pass through sieves of different sizes and grade them according to size. If possible, a colorimeter can also be used to monitor immature coffee beans and pick out coffee beans that are too light or too dark. Use ultraviolet

2014-11-17 Coffee knowledge boutique coffee coffee baking roasting technology

Basic knowledge of roasting of boutique coffee the technology of fried coffee beans

1. Cleaning uses wind and vibration to remove ash / soil / pebbles / metal and other impurities from coffee beans. The cleaning process is generally carried out on special machinery, or manual screening can be used. Then let the coffee beans pass through sieves of different sizes and grade them according to size. If possible, a colorimeter can also be used to monitor immature coffee beans and pick out coffee beans that are too light or too dark. Use ultraviolet

2015-05-29 Boutique coffee baking basics common sense coffee beans craftsmanship cleaning wind vibration

What problems should you pay attention to when drinking coffee? Points for attention introduction of etiquette

The use of coffee spoons is specially used to stir coffee and should be taken out and placed on cups and saucers when drinking. Do not use a coffee spoon to scoop a spoon of coffee to drink slowly, and do not use a coffee spoon to mash the cube sugar in the cup. Coffee is too hot freshly brewed coffee is too hot, you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking. Use your mouth.

2016-10-18 Coffee attention what problems notes etiquette introduction use coffee special

El Salvador Parkmara Coffee Kuskabapa region

When tasting Salvadoran coffee, you can first put the right amount of sugar into the coffee, add ice and stir it well. You can also add fresh milk (fresh cream is also fine) according to your preference, so you can slowly enjoy this cool and mellow Salvadoran coffee. Let this American specialty coffee bring you a new round of taste enjoyment if

2016-06-14 El Salvador Parker Mara Coffee Kus Caba region Taste

Six coffee etiquette that are most easily overlooked

Are you enjoying your coffee at the moment? Is it because the freshly brewed coffee is so hot that you are trying hard to cool it? Are you habitually using your coffee spoon to deliver coffee to your mouth? Is it a snack in the left hand and a mouthful of coffee in the right hand?

2014-06-03 Coffee culture coffee knowledge coffee etiquette

Taste of Mexican Coffee introduction to the characteristics of Aldura Coffee in Manor area

The Teotihuacan civilization (Teotihuacn) began around 200 BC, about in the middle of what is now Mexico, and was born after the demise of the Olmec civilization, about the same time as the Mayan civilization. the Teotihuacan built a city with a population of about 50, 000 between the first year of AD and 150, making it the earliest city in the entire American region.

2016-08-25 Al Dumara Mara Coffee Teo Tiva Civilization Teotihua

Professional coffee shop order and professional coffee service

1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think

2016-06-08 Professional Cafe order method Coffee Service main points takeout Italian strong

Introduction to the special and elegant Mexican coffee flavor and taste of the fine coffee in the manor area.

The Olmec civilization (Olmec) is the oldest known American civilization. It existed from about 1200 BC to 400 BC and is located in the rainforest of what is now south-central Mexico and is famous for its large head statues. The Olmec civilization was born in the tropical jungles of the San Lorenzo Highlands of Central America around 1200 BC. San Lorenzo was an early Olmec.

2016-08-25 Taste special elegant Mexican coffee flavor taste manor producing area characteristics

The six most neglected coffee etiquette

Are you enjoying your coffee at the moment? Is it because the freshly brewed coffee is so hot that you are trying hard to cool it? Are you habitually using your coffee spoon to deliver coffee to your mouth? Is it a snack in the left hand and a mouthful of coffee in the right hand? I have to tell you, drinking coffee like this, you have broken into the etiquette forbidden area when drinking coffee. Out

2014-07-23 Coffee etiquette coffee encyclopedia taste coffee enjoy coffee

Maintenance of semi-automatic coffee machine

The service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. to a large extent, it is caused by the abnormal operation of baristas and the daily maintenance of coffee machines.

2014-08-18 Coffee knowledge coffee machine maintenance semi-automatic coffee machine

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